Investigate the Effects of Climate Change on the Agriculture Production of Kazumba Lulu Rural Communities: Cross-Sectional Study
Abstract:
Climate change represents
significant challenges to agricultural production, food security, and
livelihoods in rural Communities. This article investigates the effects of
climate change on agricultural production in rural Communities and identifies
effective adaptation strategies. The study provides insights into the
perceptions, experiences, and adaptation strategies of rural Communities in the
context of climate change. This study examines the
impact of climate change on agricultural production in rural communities, with
a focus on the adoption of multiple crop cultivation and adaptation strategies.
A cross-sectional survey of 200 household heads of farmers reveals significant
insights into the impacts of climate change and the adaptive measures employed
by rural farmers. The results show that: - 84% of respondents perceive climate
change as a significant threat to agricultural production. - Changes in rain availability affect 30% of
respondents, while crop yields and water availability are impacted by 25% and 27.5%,
respectively. Food security is also affected, with 17.5% of respondents
reporting changes in their food security. - Crop diversification was the most
common adaptation strategy (48%), followed by Climate-smart agriculture 5% and irrigation
management (2%). 45% of respondents have limited access
to climate information, and Insufficient resources. The findings of this
study contribute to the existing body of knowledge on climate change and its
impact on agriculture. The study provides
recommendations for policymakers, practitioners, and researchers to support
climate-resilient agriculture development in rural communities. The study's
results have implications for food security, sustainable livelihoods, and
poverty in rural communities.
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