Analysis of the Risks of Transmission of Ebola Virus Disease within the Population in Beni Health Zone 2025
Abstract:
During the West African epidemic
between 2013 and 2016, the largest known to date, chains of transmission
reached urban centers for the first time, causing more cases and deaths than in
all previous epidemics combined. To prevent such animal to human transmission,
current research efforts are focused on identifying animal reservoirs of the
virus. This
study is of the descriptive correlational type because we evaluated the
relationship between the knowledge, attitude and practice of households on the
risks of Ebola Virus Disease transmission and the quantitative approach was
used. Quantitative data were collected by face-to-face interview based on a
questionnaire submitted to households and the supervision of the investigators
was continuous to ensure the smooth running of the study in 4 health areas
constituting the Ebola Virus Disease foci (Malepe Health Area, Kasabinyole
Health Area, Ngongolio Health Area and Kanzulinzuli Health Area). The results of the
study specify that the risks of transmission of Ebola Virus Disease by the
population in Beni Health Zone are linked to the following socio-demographic
and economic factors: the level of education of the respondent and the dangers
of eating smoked meat (Kh2=41.239a; dll=3 and pv=0.000<0.05); and prevention
and practice against Ebola Virus Disease (OR: 0.485[0.245 ; 0.959] and (pv=:
0.038<0.05). Strict adherence to good prevention practices will help avoid
the risks of Ebola Virus Disease transmission in Beni Health Zone.
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