Diabetes Education Program Increases Knowledge, Reduces Obesity and better Glycemic Control in Central Hospital Nampula

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DOI: 10.21522/TIJCR.2014.03.02.Art002

Authors : Madhumati Varma

Abstract:

Background: The patient of diabetes in Central hospital Nampula has the prevalence of obesity, poor knowledge regarding diabetes, completely depends on the diabetic pharmacological treatment and lack of awareness of complication of diabetes. There is a need of lifestyle modification, increase knowledge of diabetes to improve obesity, glycaemic control, reduce its complication.

Methods: This is clinical intervention study,648 of the participants of diabetes mellitus taken for study in outpatient diabetic clinic in hospital central Nampula, according to inclusion and exclusion criteria, participated in the pre-test at baseline and post-test after the second follow up session of education, during each session of education body mass index and fasting blood sugar were recorded. Education commenced with instruction in groups of each session followed by individual advice sessions for each patient with different specialists. 

Results: The present study found that educational intervention of diabetes was highly effective to increase knowledge of diabetes with compare of pre-test and Post-test score (P <. 001), fasting blood sugar and body mass index significantly decreased from baseline in the second follow up (P <. 001). Age was significantly correlated with body mass index and fasting blood sugar (P<. 001,) Posttest with body mass index and fasting blood sugar were significantly correlated (P<. 01). A post hoc Turkey test on body mass index when compared with fasting blood sugar found significantly (P=. 05) at baseline, at first follow up (P=. 005) and at second follow up (P=. 005). 

Conclusion: The present study found that educational intervention was highly effective in controlling body mass index, fasting blood sugar and improves knowledge of diabetes among participants of diabetes mellitus. 

Keywords: Diabetes Mellitus, blood sugar, body mass index, effect education, control, participants

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