Abstract:

This study was conducted to assess the weaning practices of mothers of under-five children attending Infant Welfare Clinic, Wesley Guild Hospital, Ilesa, Osun State. The aim was to assess the knowledge, weaning practices, nutritional status of the under-fives and factors affecting weaning practices. Findings will help improve mothers’ weaning practices and also provide empirical evidences for nurses for health education. A descriptive survey design was adopted and samples selected though convenient sampling. 135 questionnaires were administered and filled by the participants.

Findings showed that majority (92.6%) had good knowledge about weaning practices. A 55.6% initiated weaning at 4-6months of age. About two-third (65.2%) wean their babies with solid foods and larger percentage used milk substitutes for their child. Maternal smoking, lack of knowledge, lack of support, low maternal education, and low socio-economic status were factors identified influencing weaning practices of mothers. Moreover, the study determined the nutritional status of the under-five children. The findings also showed that 65.9% of the respondents’ babies had normal weight, while 28.9% had underweight. Significant association was found between maternal education, occupation and the age of initiation of weaning (P = .001)

In conclusion, despite adequate knowledge of weaning and exclusive breastfeeding among mothers, only about half started weaning at 4-6month, more than a quarter of the children were under-nourished. This shows a gap between knowledge and practice. Therefore, it is recommended that nurses at all levels should educate mothers on exclusive breastfeeding and good weaning practices to promote the health of under-five.

Keywords: Weaning Practices of Under-five mothers

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