-->

Effect of Nutrition Education Intervention Based on Health Belief Model on Dietary Diversity Practices of Pregnant Women in Rural Western Ethiopia: A Cluster Randomized Controlled Trial, 2026

Download Article

DOI: 10.21522/TIJPH.2013.14.03.Art033

Authors : Koang Nyak Bol, Sebit Mustafa Sebit, Surender Reddy Pulluri

Abstract:

Inadequate dietary diversity during pregnancy is a major public health concern in Ethiopia, contributing to maternal undernutrition and adverse pregnancy outcomes. Theory-based nutrition education interventions have shown promise but have not been rigorously evaluated in remote, low-resource settings using cluster-randomized designs. This study aimed to assess the effect of a nutrition education intervention based on the Health Belief Model (HBM) on dietary diversity practices of pregnant women in rural western Ethiopia. A community-based pretest-posttest cluster-randomized controlled trial was conducted among 328 pregnant women (164 per arm) selected from 22 kebeles in Nuer Zone, Gambella Region, from March to June 2026. A 24-hour dietary recall was used to assess dietary diversity. Generalized Estimating Equations (GEE) fitted with a negative binomial distribution and Difference-in-Differences (DiD) were used to assess the intervention effect. At baseline, both groups exhibited comparable proportions of inadequate dietary diversity (intervention 75.3%, control 73.0%). At endline, the proportion of pregnant women with adequate dietary diversity rose from 24.7% to 73.5% in the intervention group but declined from 27.0% to 6.9% in the control group. In the adjusted GEE model, the intervention led to 42.5% greater relative increase in Dietary Diversity Score (IRR = 1.425, 95% CI: 1.322–1.535, p < 0.001), indicating robust improvement in dietary diversity and protection against seasonal dietary decline. An HBM-based nutrition education intervention significantly improved dietary diversity among pregnant women in rural western Ethiopia. Integrating behaviorally informed nutrition education into routine antenatal care services is recommended to improve dietary diversity of pregnant women in resource-limited settings.

References:

[1].   FAO and FHI 360. Minimum Dietary Diversity for Women: A Guide for Measurement. 2016. Available from: http://www.fao.org/3/a-i5486e.pdf

[2].   Tafasa SM, Darega J, Dida N, Gemechu FD. Dietary Diversity, Undernutrition and Associated Factors among Pregnant Women in Gindeberet District, Oromia, Ethiopia: A Cross-Sectional Study. BMC Nutrition. 2023;9(115):1–12.

[3].   Tsegaye D, Tamiru D, Belachew T. Theory-based Nutrition Education Intervention Through Male Involvement Improves the Dietary Diversity Practice and Nutritional status of Pregnant Women in rural Illu Aba Bor Zone, Southwest Ethiopia: A Quasi-Experimental Study. Maternal and Child Nutrition. 2022;18(3):e13350.

[4].   World Bank Group. Addressing Maternal Nutrition in the Context of Primary Health Care: A Review of Completed World Bank Group-Funded Projects Targeting Maternal Nutrition in Sub-Saharan Africa From 1997 to 2018 in A Primary Health Care Context. Washington DC, USA; 2021.

[5].   Ethiopian Federal Ministry of Health. Adolescents, Maternal, Infant and Young Child Nutrition Guideline (2016-2020). 2016;(June):68.

[6].   Yang J, Wang M, Tobias DK, Rich-Edwards JW, Darling AM, Abioye AI, et al. Dietary Diversity and Diet Quality with Gestational Weight Gain and Adverse Birth Outcomes, Results from a Prospective Pregnancy Cohort Study in Urban Tanzania. Maternal and Child Nutrition. 2022;18(2):e13300.

[7].   Tafara L, Bikila H, Feyisa I, Desalegn M, Kaba Z. Prevalence of Undernutrition and Associated Factors Among Pregnant Women Attending Antenatal Care Service in Public Hospitals of Western Ethiopia. PLoS One. 2023;18(1):e0278180. Available from: http://dx.doi.org/10.1371/journal.pone.0278180

[8].   Demilew YM, Alene GD, Belachew T. Effect of Guided Counseling on Dietary Practices of Pregnant Women in West Gojjam Zone, Ethiopia. PLoS One. 2020;15(5):e0233429. Available from: http://dx.doi.org/10.1371/journal.pone.0233429

[9].   Diddana TZ, Kelkay GN, Dola AN, Sadore AA. Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control Trial. Journal of Nutrition and Metabolism. 2018;2018:10.

[10].  Ministry of Health of Ethiopia. Ethiopian Food-Based Dietary Guidelines. International Livestock Research Institute (ILRI) Editorial amd Publication Service. 2022;1(March):108.

[11].  Yitbarek K, Abraham G, Morankar S. Contribution of Women’s Development Army to Maternal and Child Health in Ethiopia: A Systematic Review of Evidence. BMJ Open. 2019;9(5).

[12].  Ethiopian Public Health Institute. Ethiopian National Nutrition Program Endline Survey. 2015;(October):1–40.

[13].  Getaneh T, Negesse A, Dessie G, Desta M, Assemie MA, Tigabu A. Predictors of Malnutrition among Pregnant Women in Ethiopia: A Systematic Review and Meta-analysis. Human Nutrition and Metabolism. 2021;26:200131. Available from: https://doi.org/10.1016/j.hnm.2021.200131

[14].  WHO. Nutrition in the WHO African Region [Internet]. Brazzaville; 2017. Available from: http://apps.who.int/iris

[15].  Gebremichael MA, Belachew Lema T. Dietary Diversity, Nutritional Status, and Associated Factors among Pregnant Women in their First Trimester of Pregnancy in Ambo District, Western Ethiopia: Community-based Cross-Sectional Study. Nutrition and Metabolic  Insights. 2023;16:1–12.

[16].  Saldanha LS, Buback L, White JM, Mulugeta A, Mariam SG, Roba AC, et al. Policies and Program Implementation Experience to Improve Maternal Nutrition in Ethiopia. Food and Nutrition Bulletin. 2012;33(Suppl 2):27–50.

[17].  The Improved Clinical Effectiveness Through Behavioral Research Group. Designing Theoretically-Informed Implementation Interventions. Implementation Science. 2006;1(4):1–8.

[18].  Davis R, Campbell R, Hildon Z, Hobbs L, Michie S. Theories of Behaviour and Behaviour Change across the Social and Behavioural Sciences: A Scoping Review. Health Psychology Review. 2015;9(3):323–44. Available from: http://dx.doi.org/10.1080/17437199.2014.941722

[19].  Green EC, Murphy EM, Gryboski K. The Health Belief Model. Wiley Encyclopedia of Health Psychology. 2020;(May 2022):211–4.

[20].  Abraham C, Sheeran P. The Health Belief Model. Cambridge Handbook of Psychology, Health and Medicine, Second Edition. 2014;(June 2015):97–102. Available from: https://www.researchgate.net/publication/290193215_The_Health_Belief_Model

[21].  Fallah F, Pourabbas A, Delpisheh A, Veisani Y, Shadnoush M. Effects of Nutrition Education on Levels of Nutritional Awareness of Pregnant Women in Western Iran. International Journal of Endocrinology and Metabolism. 2013;11(3):175–8.

[22].  Bellg AJ, Resnick B, Minicucci DS, Ogedegbe G, Ernst D, Borrelli B, et al. Enhancing Treatment Fidelity in Health Behavior Change Studies: Best Practices and Recommendations from the NIH Behavior Change Consortium. Health Psychology. 2004;23(5):443–51.

[23].  Ethiopian Federal Ministry of Health. Training of Trainers Manual for Counseling on Maternal, Infant and Young Child Nutrition Ethiopia. 2011;(December):1–224. Available from: http://iycn.wpengine.netdna-cdn.com/files/IYCN_MIYCN_Ethiopia_Counseling_TOT_Manual_1211.pdf

[24].  FAO. Minimum Dietary Diversity for Women: Frequently Asked Questions. 2023;20.

[25].  Abere M, Azene AG. Food Taboo and Associated Factors Among Pregnant Women Attending Antenatal Clinics at Bahir Dar City, North West Ethiopia, A Cross-Sectional Study. Scientific Reports. 2023;13(1):1–8. Available from: https://doi.org/10.1038/s41598-023-34964-5

[26].  Ojofeitimi E, Ogunjuyigbe P, Sanusi R, Orji E, Akinlo A, Liasu S, et al. Poor Dietary Intake of Energy and Retinol Among Pregnant Women: Implications for Pregnancy Outcome in Southwest Nigeria. Pakistan Journal of Nutrition. 2008;(7): 480–4.

[27].  Abotchie PN, Shokar NK. Cervical Cancer Screening among College Students in Ghana: Knowledge and Health Beliefs. International Journal of Gynecological Cancer. 2009;19(3):412–6.

[28].  Coates J, Swindale A, Bilinsky P. Household Food Insecurity Access Scale (HFIAS) for Measurement of Food Access: Indicator Guide (Version 3). Washington, DC Food Nutrition Technology. 2007;(August):Version 3.

[29].  Smits J, Steendijk R. The International Wealth Index (IWI). 2013;(2):1–29. Available from: http://www.ru.nl/nice/workingpapers

[30].  FAO. Guidelines for Measuring Household and Individual Dietary Diversity. 2010. 1–60.

[31].  Beressa G, Whiting SJ, Belachew T. Effect of Nutrition Education Integrating the Health Belief Model and Theory of Planned Behavior on Dietary Diversity of Pregnant Women in Southeast Ethiopia: A Cluster Randomized Controlled Trial. Nutrition Journal. 2024;23(3):1–14.

[32].  Tsegaye D. Theory‐based Nutrition Education Intervention Through Male Involvement Improves Dietary Diversity Practice and Nutritional Status of Pregnant Women in Rural Illu Aba Bor Zone, Southwest Ethiopia: A quasi‐experimental Study. Maternal and Child Nutrition. 2022;18:e13350.

[33].  Awoke M, Mulat B, Simegn B, Dagne S, Werkneh C, Tilahun M, et al. Effect of Nutrition Interventions on the Dietary Diversity Status Among Pregnant Women in Ethiopia : Systematic Review and Meta­Analysis. Food Science and Nutrition. 2025;13:3:e71231.

[34].  Watanabe D, Muraki I, Maruyama K, Tamakoshi A. Changes in Dietary Diversity and Subsequent All-cause and Cause-specific Mortality Among Japanese Adults: The Japan Collaborative Cohort Study. Journal of Epidemiology. 2025;35(8):373–81.

[35].  Mezgebe B, Gari T, Belayneh, Mehretu BL. Seasonal Variations in Household Food Security and Consumption Affect Women’s Nutritional Status in Rural South Ethiopia. Plos Global Public Health. 2024;4(8):e0003294.

[36].  Mohammadkhah F, Shamsalinia A, Rajabi F, Afzali Hasirini P, Khani Jeihooni A. The effect of Educational Intervention in the Prevention of Cardiovascular Diseases in Patients with Hypertension with Application of Health Belief Model: A quasi-experimental Study. JRSM Cardiovascular Disease. 2023;12:1–8.

[37].  Taravatmanesh G, Taravatmanesh S, Zere R, Rahbar S, Akbar N, Taravatmanesh L, et al. Effectiveness of a Health Belief Model-based Training on Enhancing Violence-Preventive Behaviors among Older Women: A Quasi- Experimental Study. BMC Geriatriatrics. 2026.

[38].  World Health Organization. World Medical Association Declaration Of Helsinki. Ethical Principles For Medical Research Involving Human Subjects. Bulletin of the World Health Organization. 2001;79:373–4.

[39].  Ethiopian Federal Ministry of Science and Technology. Ethiopian National Research Ethics Review Guidline. 2014: 13. Available from: https://www.google.com/search?client=firefox-b-d&q=National+Reserach+Ethics+Guicdeline